4 cups of all-purpose flour
4 tablespoons of white sugar
1 teaspoon of baking soda
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of softened butter
1 cup of buttermilk
1 egg
1/4 cup of melted butter
1/4 cup of buttermilkLearn more
🍞 Easy Irish Soda Bread Recipe 🍀
Irish Soda Bread
You will need:
4 cups of all-purpose flour
4 tablespoons of white sugar
1 teaspoon of baking soda
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of softened butter
1 cup of buttermilk
1 egg
1/4 cup of melted butter
1/4 cup of buttermilk
Instructions
- First, preheat your oven to 375 degrees F (190 degrees C). This is an important step as it ensures the bread will bake evenly.
- In a large bowl, mix together 4 cups of flour, 4 tablespoons of sugar, 1 teaspoon of baking soda, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of softened butter. Make sure to mix these ingredients well to ensure a smooth dough.
- Next, stir in 1 cup of buttermilk and 1 egg into the mixture. This adds moisture to the dough, giving the bread its characteristic dense yet soft texture.
- Turn the dough out onto a lightly floured surface and knead it slightly. This will help to form a smooth dough that will rise well in the oven.
- Shape the dough into a round and place it on a baking sheet that has been prepared with cooking spray or parchment paper.
- In a separate small bowl, combine 1/4 cup of melted butter with 1/4 cup of buttermilk. Brush the loaf with this mixture. This will give the bread a golden, crispy crust.
- With a sharp knife, cut an 'X' into the top of the loaf. This traditional mark helps the heat penetrate into the thickest part of the bread and allows the bread to expand as it bakes.
- Bake the bread in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. This is a crucial step to ensure the bread is fully baked.
Notes
This Irish Soda Bread is best enjoyed fresh from the oven with a generous spread of butter. It's a perfect accompaniment to a hearty Irish stew or enjoyed on its own as a snack.
There's something truly magical about baking with your preschooler, especially when it's a recipe as simple and delicious as our Irish Soda Bread. This traditional recipe is a wonderful introduction to the world of baking, offering a hands-on experience that's both educational and fun.
As you gather the ingredients together, you're not just preparing to bake a loaf of bread. You're creating an opportunity for your little one to learn about measurements, textures, and the joy of creating something from scratch. Plus, the aroma of freshly baked bread wafting through your home is a sensory delight that's hard to beat.
While our Irish Soda Bread is a fantastic standalone snack, it also pairs beautifully with a hearty stew, making it a versatile addition to your family's recipe repertoire. If you're looking for other bread recipes to try with your preschooler, why not explore the world of sourdough? From sourdough banana bread to sourdough rye bread, there's a whole world of flavors to discover.
Perhaps you're a sourdough beginner? Don't worry, we've got you covered. Check out these easy sourdough bread recipes for beginners that are perfect for budding bakers. Or maybe you're ready to take your baking skills to the next level? In that case, why not try your hand at making sourdough bread for sandwiches? It's a game-changer!
Remember, baking is a journey, not a destination. So, whether you're kneading dough for the first time or you're an experienced baker, there's always something new to learn and enjoy. Happy baking!
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